A group of students in Jolynn Parker’s HNR 240 Food Stories class has created this display on the ground floor of Bird Library to educate the SU community about chemicals in processed food.  The food should rot, right?  Wouldn’t it be disturbing if it didn’t rot?  Follow the progress of the three burgers (McDonald’s, campus dining, and locally sourced, respectively) at their tumblr feed below. 


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