The students in Jolynn Parker’s HNR 240 class “Food Stories: Global and Local Food in Syracuse” have published a cookbook! If you’re looking for some great, local, year-round recipes you can download the cookbook as a pdf here.
The students in Jolynn Parker’s HNR 240 class “Food Stories: Global and Local Food in Syracuse” have published a cookbook! If you’re looking for some great, local, year-round recipes you can download the cookbook as a pdf here.
