Arts & Sciences
Honors Thesis Faculty Advisor: Renée Stevens
The Happy Bakery: Creating an accessible experience for people with chronic illnesses and food allergies|
The Happy Bakery is a gluten- and allergy-free bakery that aims to be a safe haven for people suffering from Celiac disease, food allergies, and other autoimmune disorders. The Bakery is a dedicated gluten, wheat, dairy, egg, peanut, tree nut, soy, fish, and shellfish-free facility. In addition to serving gluten- and allergy-free baked goods, The Happy Bakery also serves as an educational and advocacy resource for Celiac disease and allergy awareness, including the importance of food labeling, accessibility, and avoiding cross-contamination.
Links to Project Materials:https://s3.amazonaws.com/files.formstack.com/uploads/4336933/108624839/808547448/108624839_taliatrackim_honorsthesis.docx